🍧 Naglergasse 3, 1010 Vienna
Danilo Fusco Gelato & Coffee
A modern gelato experience in the heart of Vienna. Handmade daily, crafted with premium ingredients and served with the same passion Italy is famous for.
About Me
Danilo Fusco - Italian gelato craftsmanship, shaped by experience and passion
Danilo Fusco brings years of experience from Italy’s gelato and gastronomy scene to the heart of Vienna.
After working as a consultant for gelaterias and high-end restaurants, including fine dining concepts, he developed a deep understanding of ingredients, balance and true flavour. His gelato is made fresh every day in his own laboratory, using carefully selected premium ingredients such as Sicilian pistachios, Piedmont IGP hazelnuts, Valrhona chocolate and high-quality fruits.
Our Gelato
100% self made with fresh ingredients from Italy
Mango Alphonso & Kesar
A vibrant mango sorbet with sweet, floral and lightly spiced notes from premium Indian mangoes.
Strawberry
A fresh strawberry sorbet with juicy sweetness, delicate floral notes and natural acidity.
Raspberry
An intense raspberry sorbet with bold fruit aromas, freshness and a perfect sweet-sour balance.
Sicilian Lemon
A clean and refreshing lemon sorbet with elegant acidity and delicate citrus peel notes.
Coconut & Lime
A creamy tropical sorbet combining smooth coconut with fresh, vibrant lime.
Dark Chocolate & Sicilian Orange Zest
A refined dark chocolate gelato with roasted cocoa depth and bright Sicilian orange freshness.
Bronte Pistachio DOP
A creamy pistachio gelato with intense roasted notes from authentic Bronte pistachios.
Peach, Amaretto & Basil
A refined peach gelato with soft almond notes and a fresh herbal twist.
Stracciatella with Valrhona 72% Dark Chocolate
A silky fior di latte gelato with crisp shards of intense dark chocolate.
Organic Lemon Cream with Cantiano Amarena Cherries
A velvety lemon cream gelato with bright citrus freshness and rich Amarena cherry swirls.
Lara Walnuts, Acacia Honey & Fig Jam
A rich walnut gelato with floral honey sweetness and luscious fig jam.
Peanuts & Valrhona 35% Chocolate
A creamy peanut gelato with smooth milk chocolate, roasted notes and a caramel-like finish.
Piedmont IGP Hazelnut
A pure hazelnut gelato with elegant roasted notes, natural sweetness and a long creamy finish.
Valrhona Milk Chocolate 35%
A velvety milk chocolate gelato with soft cocoa, caramel and fresh milk notes.
Madagascar Vanilla
A smooth vanilla gelato with warm, floral and naturally spicy Madagascar vanilla aromas.
Toritto Almond, Olive Oil & Rosemary Infusion
A silky almond gelato with olive oil roundness and a delicate Mediterranean rosemary note.
100% Arabica Espresso & Toritto Almond
A deep espresso gelato with roasted coffee intensity and soft almond sweetness.
Tiramisu
A soft and creamy Italian classic with mascarpone, Arabica espresso, cocoa and savoiardi notes.
Valrhona White Chocolate & Homemade Pistachio Variegato
A creamy white chocolate gelato with rich pistachio swirls and a luxurious finish.
Gianduja with Piemonte IGP Hazelnut & Valrhona Chocolate
A creamy gianduja gelato with roasted Piemonte hazelnuts, smooth Valrhona chocolate and a rich nutty finish.
Made to be enjoyed
Why you should taste our gelato
Every flavour is crafted to feel honest, intense and beautifully balanced — a modern Italian gelato experience made fresh in our shop in Vienna.
Made fresh every day
Our gelato is produced daily in our own laboratory for the perfect texture, freshness and flavour.
Premium ingredients only
From Sicilian pistachios to Valrhona chocolate and Piedmont hazelnuts — every ingredient is chosen with purpose.
Less sweet, more flavour
Our gelato is created to taste natural, creamy and intense, with each ingredient clearly recognizable.
